Seaside Restaurant
EXPERIENCE A TRUE ISLAND FAVORITE
As you unwind from your day, our staff and bartenders will offer you the ultimate in Island-friendly customer service and of course, our signature drink, the frozen “Goombay Smash”.
Make a Reservation
Contact the restaurant at (242) 333-2150
The Island Experience
On Harbour Island, you can have the ultimate vacation by doing lots of different ocean activities. Or, by doing nothing at all.
Local Flavors
Take a stroll on the “most beautiful stretch of pink sand beach” in the world, sip a frozen “Goombay Smash” at sunset or enjoy a moonlight dinner overlooking the beautiful waters of the Atlantic.
Chef Krishna
The goal of Chef Krishna Higgs is to prepare delicious entrees while focusing on healthy choices. Her menu reflects her desire to use all locally grown produce as well as local fish and seafood.
Runaway Hill Inn is pleased to present Harbour Island Native, Executive Chef Krishna Higgs. Krishna's menu reflects her desire to use all locally grown produce as well as local fish and seafood. The "catch of the day" may include Grouper, Mahi Mahi, Yellow Fin Tuna and Snapper fresh from sea to table. The extensive menu also includes Rack of Lamb, Sirloin Steak and Stuffed Chicken. The goal of Chef Higgs is to prepare delicious entrees while focusing on healthy choices. Krishna credits her mother, Christine Higgs for her love of cooking and strong work ethic. She continues to receive rave reviews throughout the Island!
Special Events
Runaway Hill Inn will make your special event, even more special. Our dedicated staff will help coordinate your entire event and insure that every detail goes exactly as planned.
